Explores the beneficial role of human play and draws connections between…
Cultivating Kids
- Description
- Reviews
- Citation
- Cataloging
- Transcript
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On South Whidbey Island in the state of Washington, a school farm involves children from kindergarten through high school in every phase of raising organic vegetables as part of their school experience. Supported by local non-profits, community volunteers, and the school district, it shows that a garden can be a valuable addition to a school curriculum, while encouraging children to eat healthy food. The school farm sells local, organic produce to the school cafeterias and also supplies the local food bank and community nutrition programs with fresh organic produce throughout the growing
'This excellent production shows the value of outdoor education and should stimulate viewers interested in starting a similar school or community project. Garden tacos (kale leaves filled with carrots, cucumbers, and tomatoes), anyone?' Debra McLeod, Booklist
'This film is essential to re-imagining school curriculum and expanding our idea of how and what students can learn...Cultivating Kids is a conversation starter for school staff and anyone interested in relevant schooling and using gardens as a community-building tool.' Julia Putnam, Principal, The James and Grace Lee Boggs School
'With experiential learning gaining increasing traction nationwide, this short film offers a unique look at a successful school garden program. Recommended.' C. Block, Video Librarian
'Cultivating Kids captures both the spirit and functionality of school garden programs...This film clearly demonstrates the academic, social, and health benefits of school gardens and could be well used in garden or place-based education courses to initiate and support conversations among pre-service as well as experienced teachers about the value of this outdoor educational resource.' Gregory Smith, Professor of Education, Lewis and Clark College
'Cultivating Kids so beautifully captures the excitement and joy that farm to school brings to kids, educators, and community members. Show this film to anyone you want to convert into a lifetime farm to school supporter!' Anupama Joshi, Executive Director and Co-Founder, National Farm to School Network
'From hands-on science to healthy eating and food justice, Cultivating Kids shows the potential to employ school gardens as an integrated context for meeting today's educational goals. Through diverse footage and interviews, we see the many ways that a garden cultivates not only plants, but also wonder, joy, and transformative education in a space where teachers, administrators, students and community members can connect with the idea that 'in this one seed is an entire life.'' Dr. Tori Derr, Assistant Professor of Sustainability Education, California State University - Monterey Bay
'Cultivating Kids is the ideal film to show all stakeholders that are either considering a school garden or have an existing garden that is needing an infusion of excitement...Parents, teachers, school administrators, and community members will all find a special connection in this film that will motivate them to support a garden program for their school. The students are the real stars. A must see!' Lauren Howe, Director of Slow Gardens Program, Slow Food USA
'What a great film! Cultivating Kids can serve as an inspiration to schools who are less familiar with school gardens and to the communities who can benefit from them. The South Whidbey School District has created a wonderful program that demonstrates the endless possibilities of school gardens to serve as powerful education tools and promote healthy lifestyle habits among students.' Chef Ann Cooper, Founder, Chef Ann Foundation, Author, Lunch Lessons: Changing the Way We Feed Our Children
'A lively exploration of how valuable outdoor garden education is for children and youth to connect with life cycles and learning. It is also a stirring testament to the powerful yields youth can learn through hands-on learning...The South Whidbey school garden is powerfully presented as an inspiring model for new and established school gardens alike.' Sharon Siehl, Director of Garden Programs, Seattle Tilth
'We are so excited by Cultivating Kids...We hope this movie inspires and refreshes all of you on your Farm to School journey.' Ellen Gray, Executive Director, Washington Sustainable Food and Farming Network
'Cultivating Kids provides an inspiring breath of fresh air. It shows us how to get school children of different ages deeply engaged in hands on, age-appropriate learning about nature that is directly connected to their own lives and nutritional health, and the wellbeing of the world, while they are also learning the kinds of science and math skills they need to know to meet today's academic standards.' Dr. Diane Levin, Professor of Early Childhood Education, Wheelock College, Founder, Defending the Early Years Project, Author, Beyond Remote-Controlled Childhood
'Well done...I hope the film will inspire more schools to mimic their model. How the School Farm and Middle School Garden is interwoven into the school day is nutrition education at its finest.' Margaret Read, Research Associate, Rudd Center for Food Policy and Obesity, University of Connecticut
'Cultivating Kids highlights the best of partnerships with communities and schools...Preservice teachers would love to see how 'tasty' school can be - watching children work in the garden, hearing teachers discuss the merits of experiential education and learning about how to involve so many community members with education. The planful intentionality, academic rigor and participant investment in this project shows the possibilities of what school can be.' Mary Jane Eisenhauer, Associate Professor, Early Childhood Education, Director, Center for Early Learning, Purdue University Northwest
'An innovative education idea beautifully presented. Educators will benefit from seeing this film and incorporating its ideas into their own practice; older elementary and middle school students may enjoy it as well.' Cynthia Ortiz, School Library Journal
Citation
Main credits
Young, Melissa (filmmaker)
Dworkin, Mark (filmmaker)
Distributor subjects
Community; Family/Consumer Sciences; Ecology; Education; Food And Nutrition; Gardening; Health; Life Science; Math; Outdoor Education; Sustainability; Sustainable Agriculture; Teacher EducationKeywords
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(GENTLE MUSIC PLAYING)
00:00:04.920 --> 00:00:08.364
(CHATTER)
00:00:10.332 --> 00:00:13.776
(MUSIC PLAYING)
00:00:25.110 --> 00:00:28.390
- They're coming out here
every week or every other week.
00:00:28.390 --> 00:00:30.480
This is part of their life.
00:00:30.480 --> 00:00:33.870
And it's really, really fun when
I hear from parents and teachers
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where they say to the child, "What's
your favorite part of school?"
00:00:37.850 --> 00:00:41.202
And they say, "Going to the garden."
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Does anybody know the name of this bean?
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- Rockwell.
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- Rockwell beans, yeah.
00:00:46.480 --> 00:00:49.900
- We're focusing on a lot of
science and math down here,
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and we've been using the garden to help
teach measurements, the metric system,
00:00:57.860 --> 00:01:00.895
and the customary system,
and the difference.
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- How will we be recording
our air temperature today?
00:01:04.167 --> 00:01:05.420
- Fahrenheit and Celsius.
00:01:05.420 --> 00:01:07.270
- We've got a choice on here.
00:01:07.270 --> 00:01:08.840
We have Fahrenheit and Celsius.
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What do scientists use?
00:01:10.500 --> 00:01:11.500
Yell it out if you know.
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- Celsius.
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- Celsius!
00:01:14.120 --> 00:01:15.608
Celsius!
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Yay!
00:01:16.600 --> 00:01:20.570
- Well it definitely makes
science more interesting, fun.
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I'm able to get kids outside
doing science instead
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of being in the classroom with
textbooks talking about science.
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It makes me want to come to work every day.
00:01:33.700 --> 00:01:38.410
- Having a teaching space that's real for
kids, having them grow their own food,
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be able to supply the food
bank and the cafeterias --
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it just evolved because it was right
place, right time, and exciting.
00:01:48.340 --> 00:01:51.760
(MUSIC PLAYING)
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- Hello, everybody!
00:02:00.158 --> 00:02:02.140
Hello, hello!
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Welcome, everybody.
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Welcome to the garden!
00:02:05.470 --> 00:02:06.450
- You too!
00:02:06.450 --> 00:02:07.430
- Oh yeah!
00:02:07.430 --> 00:02:08.410
- Hi, carrot.
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- Awesome!
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(CHATTER)
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- It combines the growing of
food that nourishes people
00:02:17.310 --> 00:02:22.860
with the educating of all ages of children.
00:02:22.860 --> 00:02:24.030
They're feeling the soil.
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We're looking at the rocks.
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We're looking at all the
different worms that we find.
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Rather than having the children just
come down here and get a lesson,
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they're helping us manage
and work on the farm.
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OK.
00:02:38.980 --> 00:02:42.960
Who would like to plant some dry beans?
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Here are some orcas and some Rockwells
that we're going to be growing.
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This bean does really, really
well on Whidbey Island.
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It doesn't mind cool soils,
and it matures really quickly.
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And it's been grown since the late 1800s,
and we're going to start growing it here.
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You're not going to put all
this compost in the trough, OK?
00:03:02.870 --> 00:03:05.217
Just put a little bit in.
00:03:05.217 --> 00:03:08.300
And then once you've added the compost
in, you're going to work it in, OK?
00:03:08.300 --> 00:03:08.977
Like that.
00:03:11.720 --> 00:03:15.720
We want that compost to
disappear into the soil.
00:03:15.720 --> 00:03:20.360
- Students are really excited about growing
plants and harvesting them and being
00:03:20.360 --> 00:03:22.420
able to eat what you've grown.
00:03:22.420 --> 00:03:27.450
Definitely, it's one of those
hands-on, minds-on kind of experiences.
00:03:27.450 --> 00:03:32.330
because they're having to think and
use their hands at the same time.
00:03:32.330 --> 00:03:37.840
- Take the bean and you just
place it in your furrow.
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Make sure they're about an inch and
a half down, three inches apart.
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Cover them up, give them a
little pat -- but not too hard.
00:03:53.740 --> 00:03:57.450
The second graders plant
potatoes in second grade,
00:03:57.450 --> 00:04:00.630
and then they harvest them in third grade.
00:04:00.630 --> 00:04:04.930
The third graders are studying
seeds, a lot about seeds.
00:04:04.930 --> 00:04:09.280
And so we have this marvelous scarlet
runner bean tee pee with these great...
00:04:09.280 --> 00:04:10.350
we call them magic beans.
00:04:10.350 --> 00:04:12.030
They say, "Why are they magic?"
00:04:12.030 --> 00:04:17.810
And I say, they're magic because
in this one seed is an entire life.
00:04:17.810 --> 00:04:21.220
And you put that seed in the
ground and it grows that big plant.
00:04:21.220 --> 00:04:24.380
Now, what could be more magic?
00:04:24.380 --> 00:04:25.140
OK, everybody.
00:04:25.140 --> 00:04:26.765
Let me show you what this looks like...
00:04:26.765 --> 00:04:30.320
- When we first started, I wasn't
sure what the garden was going to do.
00:04:30.320 --> 00:04:33.020
I thought it'd be pretty
good for primary grades.
00:04:33.020 --> 00:04:36.070
But I'm finding more and more that
it's more than just primary grades.
00:04:36.070 --> 00:04:38.470
It's everybody.
00:04:38.470 --> 00:04:41.760
There are kids in the
classroom that need to have...
00:04:41.760 --> 00:04:43.880
they have wiggles and
they need to move around,
00:04:43.880 --> 00:04:50.270
and this is a great way for them to get
out and learn something and not be worried
00:04:50.270 --> 00:04:51.760
about being tied to a chair.
00:04:54.460 --> 00:04:56.280
- Sometimes you can actually find worms.
00:04:56.280 --> 00:05:01.400
Because once last year, we found
an earthworm and it was huge.
00:05:01.400 --> 00:05:05.930
And it's fun, you could
play with it and stuff.
00:05:05.930 --> 00:05:08.530
- What do we need to grow a plant?
00:05:08.530 --> 00:05:10.590
What is the very first thing we have to do?
00:05:10.590 --> 00:05:11.560
What is that?
00:05:11.560 --> 00:05:12.710
- Put seeds in the ground.
00:05:12.710 --> 00:05:14.657
- Seeds in the ground, right.
00:05:14.657 --> 00:05:16.115
We have to put seeds in the ground.
00:05:16.115 --> 00:05:18.431
And where do we get those seeds?
00:05:18.431 --> 00:05:18.930
- From...
00:05:18.930 --> 00:05:20.200
stores.
00:05:20.200 --> 00:05:21.500
- We get them from a store.
00:05:21.500 --> 00:05:23.390
Where else could we...
00:05:23.390 --> 00:05:25.420
I think we might be able to see that.
00:05:25.420 --> 00:05:27.724
Should we go see some
flowers turning to pods?
00:05:27.724 --> 00:05:28.224
- Yay!
00:05:30.640 --> 00:05:33.433
- See if you can find pea pods forming.
00:05:33.433 --> 00:05:35.394
- I found some!
00:05:35.394 --> 00:05:36.650
- I found one!
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- I will pick this one.
00:05:39.480 --> 00:05:41.490
OK, now let's open this one up.
00:05:41.490 --> 00:05:43.260
- Can we eat some?
00:05:43.260 --> 00:05:46.494
- Let's see.
00:05:46.494 --> 00:05:50.300
That's a snow pea, and
these are called snap peas.
00:05:50.300 --> 00:05:52.630
We grew two different kinds of peas here.
00:05:52.630 --> 00:05:53.130
- Whoa!
00:05:53.130 --> 00:05:55.750
This is a big pea!
00:05:55.750 --> 00:05:57.370
- Not quite ready yet.
00:05:57.370 --> 00:05:59.810
In two weeks, there will
be so many peas here
00:05:59.810 --> 00:06:01.440
we can just eat to our heart's content.
00:06:03.650 --> 00:06:07.930
One of the fun things the kids
love here is coming to eat.
00:06:07.930 --> 00:06:10.270
It's a very important
part of our curriculum.
00:06:10.270 --> 00:06:14.160
So we always have fresh
veggies from the garden.
00:06:14.160 --> 00:06:19.170
- I have seen kids eat things that I don't
eat because I didn't like them growing up.
00:06:19.170 --> 00:06:21.550
But they're eating everything here.
00:06:21.550 --> 00:06:22.940
They're trying everything.
00:06:22.940 --> 00:06:24.706
(CHATTER)
00:06:26.560 --> 00:06:28.290
- Oh, you have a nice big one.
00:06:28.290 --> 00:06:31.150
Does anybody want some arugula?
00:06:31.150 --> 00:06:31.650
You like it?
00:06:31.650 --> 00:06:32.530
- I can handle spice.
00:06:32.530 --> 00:06:33.610
- No, I love it.
00:06:33.610 --> 00:06:34.221
I love it.
00:06:34.221 --> 00:06:34.720
I love it.
00:06:34.720 --> 00:06:35.386
- You... really?
00:06:35.386 --> 00:06:37.530
- You need to grow horseradish some time.
00:06:37.530 --> 00:06:38.680
- Bok choy is delicious.
00:06:38.680 --> 00:06:39.290
Here, try it.
00:06:39.290 --> 00:06:40.715
- Look what I found.
00:06:40.715 --> 00:06:43.700
(CHATTER)
00:06:43.700 --> 00:06:46.810
- Follow the flower down.
00:06:46.810 --> 00:06:49.710
Does everybody see the pods?
00:06:49.710 --> 00:06:51.630
Could everybody pick a kale pod?
00:06:51.630 --> 00:06:55.620
Pick a nice big fat kale pod.
00:06:55.620 --> 00:07:00.960
These kale plants are old, and we
need to plant other things here.
00:07:00.960 --> 00:07:03.430
So you know what you get to do?
00:07:03.430 --> 00:07:06.200
You get to pull these plants out.
00:07:06.200 --> 00:07:09.700
(CHATTER)
00:07:13.000 --> 00:07:14.922
- Cary, I got one!
00:07:14.922 --> 00:07:17.690
(CHATTER)
00:07:17.690 --> 00:07:20.700
- Every one of our teachers has
standards that they need to meet,
00:07:20.700 --> 00:07:25.320
and those standards include science,
social studies, English language arts,
00:07:25.320 --> 00:07:28.630
you name it -- even physical education.
00:07:28.630 --> 00:07:31.440
So the teachers have been working
with the garden coordinator
00:07:31.440 --> 00:07:35.800
to explain what standards need to be met,
and how can we do that in the garden.
00:07:35.800 --> 00:07:39.520
- She described them beans, because
they look like beans, don't they?
00:07:39.520 --> 00:07:46.140
- Each grade has a different theme,
and they're all interconnected.
00:07:46.140 --> 00:07:50.040
So first graders are
connecting with the life
00:07:50.040 --> 00:07:52.050
in the garden, the changes and the cycles.
00:07:52.050 --> 00:07:53.820
They're learning how to observe.
00:07:53.820 --> 00:07:58.520
Then in second grade, we're really looking
at the soils and how soil nourishes life.
00:07:58.520 --> 00:08:02.360
In the third grade, we're
looking at the diversity of life.
00:08:02.360 --> 00:08:04.360
Fourth grade, we're looking
at plant structures.
00:08:06.730 --> 00:08:13.500
- In the fifth grade curriculum, we
are studying ecosystems and habitats.
00:08:13.500 --> 00:08:19.370
It makes it real for them to get out and
look at it and study it and touch it,
00:08:19.370 --> 00:08:22.710
as opposed to getting in a book.
00:08:22.710 --> 00:08:25.110
- And would you please
hold up the tool you have
00:08:25.110 --> 00:08:27.720
that is going to help us measure rainfall.
00:08:27.720 --> 00:08:28.290
Hold it up.
00:08:28.290 --> 00:08:29.517
OK, Andrew's got it.
00:08:29.517 --> 00:08:30.100
Emma's got it.
00:08:30.100 --> 00:08:33.770
Right now, we're looking at
collecting real world data.
00:08:33.770 --> 00:08:39.400
So we're using measurement tools
-- the emphasis on STEM and science
00:08:39.400 --> 00:08:43.620
and engineering practices with
next generation science standards.
00:08:43.620 --> 00:08:45.510
Interesting research question.
00:08:45.510 --> 00:08:47.980
Why are there those
differences in temperature?
00:08:47.980 --> 00:08:50.370
Could it be human error, perhaps?
00:08:50.370 --> 00:08:52.430
- I'm trained as a scientist.
00:08:52.430 --> 00:08:55.500
And to me, science is discernment.
00:08:55.500 --> 00:08:57.130
It's observation.
00:08:57.130 --> 00:08:58.930
It's analyzing things.
00:08:58.930 --> 00:09:00.950
It's learning to see.
00:09:00.950 --> 00:09:04.450
So part of what I think is
so important is for children
00:09:04.450 --> 00:09:09.080
to have the wonder and joy of
exploring the natural world,
00:09:09.080 --> 00:09:12.200
but also to start to see things.
00:09:12.200 --> 00:09:13.270
This is the soil.
00:09:13.270 --> 00:09:14.910
And I've got it down three inches.
00:09:14.910 --> 00:09:16.590
I'm going to get one reading.
00:09:16.590 --> 00:09:21.190
Then all the way down so that
it's just resting on the surface,
00:09:21.190 --> 00:09:24.330
and that will get your depth.
00:09:24.330 --> 00:09:25.618
- Four and a half.
00:09:25.618 --> 00:09:27.773
- Yeah, four and a half.
00:09:27.773 --> 00:09:29.064
- So what does the S stand for?
00:09:29.064 --> 00:09:30.050
- Source.
00:09:30.050 --> 00:09:34.520
- Getting them outside really measuring
things, really observing, doing
00:09:34.520 --> 00:09:39.280
scientific practices for
real, again, is a lot more fun
00:09:39.280 --> 00:09:44.220
than talking about doing those things
or setting up something more contrived
00:09:44.220 --> 00:09:45.308
in the classroom.
00:09:47.450 --> 00:09:48.000
- 18 degrees.
00:09:48.000 --> 00:09:49.640
- Wait, wait, wait, wait, wait.
00:09:49.640 --> 00:09:55.120
- So it's a challenge because we
have standards, we have curriculum,
00:09:55.120 --> 00:09:57.370
we have time challenges.
00:09:57.370 --> 00:10:01.688
I see 100 kids over the course of the day.
00:10:01.688 --> 00:10:05.054
(CRUNCHING AND RUSTLING)
00:10:07.930 --> 00:10:13.120
- For years, people in this community have
been wanting to serve school garden-grown
00:10:13.120 --> 00:10:16.930
produce to the school lunches.
00:10:16.930 --> 00:10:22.630
Our district contracts with Chartwells,
which is a huge food service corporation.
00:10:22.630 --> 00:10:28.200
They serve 2.6 million lunches a
day throughout the United States.
00:10:28.200 --> 00:10:31.790
Everyone in the business is
concerned about food safety.
00:10:31.790 --> 00:10:34.420
There are huge liability issues.
00:10:34.420 --> 00:10:37.610
So we fulfilled all the
requirements they had
00:10:37.610 --> 00:10:41.640
to assure themselves that we had
a program that had the highest
00:10:41.640 --> 00:10:44.560
standards of food and garden safety.
00:10:44.560 --> 00:10:47.010
- I mean, from the
fencing being up to making
00:10:47.010 --> 00:10:50.550
sure there was no other animals around.
00:10:50.550 --> 00:10:54.610
Making sure that everything that
was planted came from a safe spot.
00:10:54.610 --> 00:10:56.095
- So cherry tomatoes for you.
00:10:56.095 --> 00:10:56.837
- OK, perfect.
00:10:56.837 --> 00:10:57.800
They love these.
00:10:57.800 --> 00:10:58.300
- Yeah.
00:10:58.300 --> 00:11:00.147
So we have Romaine, broccoli.
00:11:00.147 --> 00:11:02.770
- This one just looks bigger.
00:11:02.770 --> 00:11:04.690
- We get anything that we can from them.
00:11:04.690 --> 00:11:10.450
So right now I think we still have bell
peppers, broccoli, carrots, lettuce,
00:11:10.450 --> 00:11:11.840
spinach, tomatoes.
00:11:18.450 --> 00:11:19.890
- The kids love it.
00:11:19.890 --> 00:11:28.170
When we put out salad that's from the garden
it's definitely gone by the end of the day.
00:11:28.170 --> 00:11:32.926
- As kids grow -- having been gardening from
a very young age and eating what they grow
00:11:32.926 --> 00:11:37.336
-- it's an amazing evolution.
00:11:37.336 --> 00:11:40.140
(CHATTER)
00:11:40.140 --> 00:11:43.500
(MUSIC PLAYING)
00:11:45.420 --> 00:11:49.715
- Try a little nibble of everything.
00:11:49.715 --> 00:11:53.208
- Oh, I love these onions!
00:11:53.208 --> 00:11:56.202
- My dad would like this big one.
00:11:56.202 --> 00:11:58.697
(WATER SPLASHING)
00:11:59.695 --> 00:12:01.691
- Yummy.
00:12:01.691 --> 00:12:05.480
- I think I got enough that I can carry.
00:12:05.480 --> 00:12:11.110
- They make garden tacos by taking huge
leaves of kale, pulling them off the plant
00:12:11.110 --> 00:12:14.270
and then putting carrots that we've
cut and tomatoes that we've cut,
00:12:14.270 --> 00:12:18.390
and then getting some lemon sorrel
and then adding some calendula.
00:12:18.390 --> 00:12:19.994
- Kale is yummy.
00:12:19.994 --> 00:12:23.403
- Yeah, I could eat that.
00:12:23.403 --> 00:12:26.140
- You're starting with five-year-olds.
00:12:26.140 --> 00:12:28.560
These are kids that are pretty influential.
00:12:28.560 --> 00:12:31.810
And they are out in that
garden making their kale tacos.
00:12:31.810 --> 00:12:34.420
I mean, as a kid, I did
not eat my vegetables.
00:12:34.420 --> 00:12:39.370
I had an aversion to vegetables
because they came in cans.
00:12:39.370 --> 00:12:42.680
It'll take time, but you got first
grade all the way through high school.
00:12:42.680 --> 00:12:48.020
I would love to see somebody follow
one of those kindergartners all the way
00:12:48.020 --> 00:12:52.190
and see what their eating habits
are when they're 18 years old.
00:12:52.190 --> 00:12:54.480
(CHATTER)
00:12:54.480 --> 00:12:56.320
- I got a ginormous bean!
00:12:56.320 --> 00:12:57.490
- You got a ginormous bean?
00:12:57.490 --> 00:12:59.570
Oh, look at this bean.
00:12:59.570 --> 00:13:00.665
Pick a big one.
00:13:00.665 --> 00:13:01.165
Good job.
00:13:01.165 --> 00:13:03.712
Let's taste it.
00:13:03.712 --> 00:13:04.670
Wow!
00:13:04.670 --> 00:13:07.190
As I've talked to many parents...
00:13:07.190 --> 00:13:11.630
one of them said, "Our
daughter came home and she
00:13:11.630 --> 00:13:14.670
wanted to have garden tacos for dinner."
00:13:14.670 --> 00:13:19.670
And so they had to go get the
ingredients for garden tacos, which
00:13:19.670 --> 00:13:23.125
meant buying kale and buying carrots
and buying cucumbers and buying
00:13:23.125 --> 00:13:25.750
tomatoes and chopping them all
up and putting them on the kale.
00:13:25.750 --> 00:13:28.732
(MUSIC PLAYING)
00:13:28.732 --> 00:13:31.220
- Just try a little bit.
00:13:31.220 --> 00:13:33.640
- You've got the kids out here on the farm.
00:13:33.640 --> 00:13:36.950
They're learning how to grow food, they're
learning all this curriculum stuff,
00:13:36.950 --> 00:13:39.820
they're loving to eat it.
00:13:39.820 --> 00:13:42.330
And you're delivering it to the cafeteria.
00:13:42.330 --> 00:13:46.260
And just that feeling of
happiness that people have --
00:13:46.260 --> 00:13:48.370
it's a huge community benefit.
00:13:50.990 --> 00:13:54.610
- Supporting the community,
preserving a rural way of life,
00:13:54.610 --> 00:13:56.420
encouraging economic development.
00:13:56.420 --> 00:14:00.960
All of those things are tied
up a bit in the garden project.
00:14:00.960 --> 00:14:08.620
Last year, we raised over $22,000
and the Goose Grocery matched it all.
00:14:08.620 --> 00:14:12.320
- This water's coming out very fast.
00:14:12.320 --> 00:14:16.800
- I'm an apprentice for the Community
Garden Leadership Training Program.
00:14:16.800 --> 00:14:23.270
We're learning how to grow food, how to
involve the community in growing food,
00:14:23.270 --> 00:14:31.885
how to set up irrigation, how to run
a productive worm bin, composting.
00:14:35.710 --> 00:14:40.340
- You've got these cucumbers right
here, they're cucumbers for lunch.
00:14:40.340 --> 00:14:47.060
- It's good for us to see how food
is produced and to take part in it,
00:14:47.060 --> 00:14:50.680
and that helps the kids
get an understanding.
00:14:50.680 --> 00:14:57.590
And also, it's good for them to know
that this stuff just doesn't magically
00:14:57.590 --> 00:14:59.090
appear in the fridge.
00:14:59.090 --> 00:15:01.440
(SAWING)
00:15:05.670 --> 00:15:09.150
- We are in the middle of
finishing a harvest shed.
00:15:09.150 --> 00:15:14.491
We call ourselves the Dream Team -- doing
construction projects, building the fences,
00:15:14.491 --> 00:15:16.990
basically doing the infrastructure
work which has to happen.
00:15:16.990 --> 00:15:19.161
(DRILLING)
00:15:19.419 --> 00:15:21.960
- There's pretty good northerly
winds that come through here.
00:15:21.960 --> 00:15:26.740
It's a big open area, so we
want to make sure that it holds.
00:15:26.740 --> 00:15:31.065
And once we get the roof on it,
then we're all happy campers
00:15:31.065 --> 00:15:35.705
and then we can go home
and get ready for winter.
00:15:38.650 --> 00:15:42.600
- This project would not be
but for the volunteers --
00:15:42.600 --> 00:15:48.130
volunteers building the picnic tables,
volunteers making sure harvest happens,
00:15:48.130 --> 00:15:50.520
that the food gets to the food bank.
00:15:50.520 --> 00:15:56.990
- A lot of this material -- the roofing,
the wood -- is volunteered also.
00:15:56.990 --> 00:15:59.618
So it's a followthrough on that.
00:15:59.618 --> 00:16:02.552
(CHATTER)
00:16:05.170 --> 00:16:07.170
- They're pulling beans
out and harvesting beans
00:16:07.170 --> 00:16:11.610
as a way of talking about nitrogen
and the pieces of the bean plant
00:16:11.610 --> 00:16:14.418
that produce nitrogen.
00:16:15.790 --> 00:16:17.890
- Can you see those
little aphids right there?
00:16:17.890 --> 00:16:19.290
- Yeah.
00:16:19.290 --> 00:16:23.420
- They are harvesting kale,
and looking on the kale
00:16:23.420 --> 00:16:27.120
to see if there's any aphids
or any disease or anything.
00:16:27.120 --> 00:16:30.080
And the good kale, they're
putting in a bag or a container
00:16:30.080 --> 00:16:33.237
to take to the Good Cheer Food Bank.
00:16:33.237 --> 00:16:34.820
- We going to give that to Good Cheer?
00:16:34.820 --> 00:16:35.320
- No.
00:16:36.370 --> 00:16:39.842
- Good Cheer only gets
really, really good leaves.
00:16:39.842 --> 00:16:42.550
- It lets them know other people
out there, and that other people
00:16:42.550 --> 00:16:44.510
can benefit from things that they do.
00:16:48.630 --> 00:16:54.280
- We're harvesting kale for kale salads,
fresh carrots, onions, tomatoes --
00:16:54.280 --> 00:16:56.490
a great year for tomatoes.
00:16:56.490 --> 00:17:01.000
Our Wednesday teams come in and
they wash fruit, they clean it,
00:17:01.000 --> 00:17:05.030
they portion it for
distribution on Thursdays
00:17:05.030 --> 00:17:08.780
to make sure that the children
who have lunches during the week
00:17:08.780 --> 00:17:10.579
have good food throughout the weekend.
00:17:14.109 --> 00:17:20.040
- Having students who really understand
what service is, understand how to garden,
00:17:20.040 --> 00:17:25.660
understand that part of what they're doing
is not only feeding themselves but feeding
00:17:25.660 --> 00:17:28.920
members of the community -- the
impact of what they're doing,
00:17:28.920 --> 00:17:33.840
it's hard to measure because
it's so broad and so long-term.
00:17:33.840 --> 00:17:36.760
(CHATTER)
00:17:37.189 --> 00:17:39.230
- I mean, these aren't
kids who are going to say,
00:17:39.230 --> 00:17:42.809
when they serve butternut squash
at the high school, "What is this?"
00:17:42.809 --> 00:17:44.850
These are kids who are
going to say, "I grew this
00:17:44.850 --> 00:17:47.190
and I actually developed
the recipe for it and I'm
00:17:47.190 --> 00:17:48.898
going to eat it, because it's delicious."
00:17:55.060 --> 00:18:00.770
- The freshness and the vitality we
see behind it, it is so much better.
00:18:00.770 --> 00:18:04.390
And the children can see actually where
their food comes from, which is important.
00:18:04.390 --> 00:18:07.690
Because when you ask somebody,
'Where does that come from?,"
00:18:07.690 --> 00:18:12.968
I'd say the majority of people don't
realize what it takes to grow a carrot.
00:18:12.968 --> 00:18:15.950
(CHATTER)
00:18:15.950 --> 00:18:21.220
- I like watching the plants
grow and seeing how they change.
00:18:21.220 --> 00:18:23.440
And I also like eating.
00:18:23.440 --> 00:18:27.190
- I thought it was fun digging up
the plants and harvesting them.
00:18:27.190 --> 00:18:33.600
And actually yesterday I got to help make
this, and I thought it was really cool.
00:18:33.600 --> 00:18:36.300
- The mashed potatoes are phenomenal.
00:18:36.300 --> 00:18:39.480
Kids grew all the food that's here.
00:18:39.480 --> 00:18:43.090
We worked with the Wind Kitchen to cook it.
00:18:43.090 --> 00:18:47.910
So this year, the fifth graders are
serving and they decorated the tables.
00:18:47.910 --> 00:18:51.110
The fourth graders are in charge of
all the signage and all the labeling.
00:18:55.010 --> 00:18:59.273
- I love the fresh taste of
carrots straight from the garden.
00:18:59.273 --> 00:19:05.660
It's really refreshing and... crunchy.
00:19:05.660 --> 00:19:09.230
- So Josephine helped with the
potatoes, and the kids helped harvest
00:19:09.230 --> 00:19:12.250
and actually prepare the food.
00:19:12.250 --> 00:19:13.150
And it's delicious.
00:19:13.150 --> 00:19:14.181
Better than ever before.
00:19:14.680 --> 00:19:17.700
(CHATTER)
00:19:17.700 --> 00:19:19.200
- It's delicious.
00:19:19.200 --> 00:19:20.150
I love it.
00:19:20.150 --> 00:19:20.750
Ask them.
00:19:20.750 --> 00:19:22.280
Is it good?
00:19:22.280 --> 00:19:23.140
Yeah?
00:19:23.140 --> 00:19:24.670
There you go.
00:19:24.670 --> 00:19:29.164
We live for Monday
afternoons for garden snacks.
00:19:29.164 --> 00:19:31.670
- Walk like a potato.
00:19:31.670 --> 00:19:32.980
Walk like a potato.
00:19:32.980 --> 00:19:34.780
- You mean like this?
00:19:34.780 --> 00:19:37.690
- You can see a potato
plant where you point at it.
00:19:37.690 --> 00:19:39.920
Point at your potato plant.
00:19:39.920 --> 00:19:41.790
- How many do you think are under there?
00:19:41.790 --> 00:19:45.060
- About 28 or more.
00:19:45.060 --> 00:19:45.791
- 28 or more.
00:19:45.791 --> 00:19:46.290
100.
00:19:46.290 --> 00:19:48.700
Any other guesses how many potatoes?
00:19:48.700 --> 00:19:51.228
Everyone put their hands on a plant.
00:19:51.228 --> 00:19:52.716
Pull really hard.
00:19:52.716 --> 00:19:54.700
(CHATTER)
00:19:54.700 --> 00:19:56.188
- Me too.
00:19:56.188 --> 00:19:57.676
- Oh.
00:19:57.676 --> 00:19:59.164
- Look how much I got.
00:20:04.259 --> 00:20:05.550
- I want to keep some of these.
00:20:05.550 --> 00:20:07.110
- ...and a really small potato.
00:20:07.110 --> 00:20:09.150
Did it make one potato?
00:20:09.150 --> 00:20:10.530
- No.
00:20:10.530 --> 00:20:12.560
- More potatoes?
00:20:12.560 --> 00:20:14.880
More than five potatoes?
00:20:14.880 --> 00:20:21.715
One little potato grew a lot of potatoes.
00:20:21.715 --> 00:20:24.960
(CHATTER)
00:20:24.960 --> 00:20:27.430
- Thank you so much for
helping us harvest these,
00:20:27.430 --> 00:20:30.525
because you are going to end up
being able to eat some of these
00:20:30.525 --> 00:20:33.540
and other kids in the school are
going to end up eating some of these.
00:20:33.540 --> 00:20:36.050
And you guys planted them.
00:20:38.090 --> 00:20:45.290
- My joy of teaching comes through seeing
kids get excited about science and the role
00:20:45.290 --> 00:20:47.890
that that plays in their lives.
00:20:47.890 --> 00:20:50.460
To me, it's worth maybe
the extra effort that it
00:20:50.460 --> 00:20:54.680
takes to develop a program like
this, but it's so well worth it.
00:20:54.680 --> 00:20:58.750
It just makes teaching a lot more fun.
00:20:58.750 --> 00:21:02.550
- Takes a lot of work to be able
to get it started, but it's work
00:21:02.550 --> 00:21:04.380
more than it is money.
00:21:04.380 --> 00:21:08.090
And sometimes people get caught up
in "Oh," you know, "it's too hard.
00:21:08.090 --> 00:21:10.330
We can't meet this or that standard."
00:21:10.330 --> 00:21:12.230
But you can.
00:21:12.230 --> 00:21:14.390
We did it.
00:21:14.390 --> 00:21:17.240
- Do you think other people
might want to grow this bean?
00:21:17.240 --> 00:21:22.680
How we teach critical thinking, how we
teach observation -- it's not overt.
00:21:22.680 --> 00:21:24.310
It's not explicit.
00:21:24.310 --> 00:21:27.860
It's incorporated in this
whole body experience.
00:21:27.860 --> 00:21:32.660
But at the end, kids really know
it because they've experienced it.
00:21:32.660 --> 00:21:33.600
They've done it.
00:21:37.880 --> 00:21:38.887
- Oh, yeah!
00:21:38.887 --> 00:21:40.378
- My carrot!
00:21:40.378 --> 00:21:43.360
(MUSIC PLAYING)
00:21:44.354 --> 00:21:46.342
- Did everybody get a carrot?
00:21:46.342 --> 00:21:48.330
- I got one.
00:21:48.330 --> 00:21:50.318
- I got two on accident!
00:21:53.300 --> 00:21:55.470
(CHATTER)
00:22:09.960 --> 00:22:13.310
(GENTLE MUSIC PLAYING)
Distributor: Bullfrog Films
Length: 23 minutes
Date: 2017
Genre: Expository
Language: English
Grade: 4 - 12, College, Adults
Color/BW:
Closed Captioning: Available
Interactive Transcript: Available
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