Main content

Hard to Swallow, Episode 2: There is No Authority without Hypocrisy

Tunde visits Chef Syrena Johnson and revisits his conversation with the journalist, reflecting further on the first episode’s interwoven storylines. Quickly the story shifts to Detroit, Tunde’s first home in America. With an expired student visa, Tunde opened his first restaurant in 2013 when foodie culture was still nascent in Detroit. His experimental restaurant, (revolver), was an incubator for many other restaurateurs that have since transformed Detroit’s culinary landscape. In Episode 2, he returns to see how white developers, restaurateurs, nonprofits and big businesses have used food spaces to rebrand the city from failing to chic, and his own contribution to that narrative. Meanwhile, Tunde and Theo, the show’s co-director, are approached by their Hollywood heroine and start pitching this show to streamers.