Hard to Swallow, Episode 1: THIS IS BLACK PEOPLE’S SHIT (Pilot)
- Description
- Reviews
- Citation
- Cataloging
- Transcript
Tunde reflects on the erasure of Black chefs from New Orleans’ food culture even as tourism and hospitality hold up the city’s economy. Tunde also examines how post-Katrina development, fueled by federal recovery dollars, drove gentrification in the city at the expense of Black New Orleanians. The expert for the episode is an award-winning journalist whose investigation of a food hall guides the episode, but when his interview takes an unexpected turn, the expert himself becomes the subject of examination.
Citation
Main credits
Wey, Tunde (film director)
Wey, Tunde (film producer)
Wey, Tunde (screenwriter)
Schear, Theo (film director)
Schear, Theo (film producer)
Other credits
Cinematography and editing, Theo Schear; music, Sheena Daam.
Distributor subjects
Agriculture Sector,Agriculture and Food,Business,Labor and Economics,Community,Culinary Arts,Food,Indigenous Peoples,InclusionKeywords
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All right.
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First question. First question.
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Shit, I had the question. That's the
first one. What was the first question,
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Theo? How do you feel about operating a
business in New Orleans in a black city.
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As a white entrepreneur? Do you think
about that? Is that something that you,
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I think about all the time.
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It's a black city also with a
really rich food history and a lot
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of that food history comes from black
cultural traditions and all of a sudden I
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come in and I open up a
healthy restaurant. I'm not
from you, green juice, kale,
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quinoa, both things like that.
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Sometimes I think about your success and
I feel like you tapped into the soul of
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white people.
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Like you love juice and you love salads.
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Yeah. What do you think.
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I kind of feel like you're
approaching this more sometimes
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like an art film and that the way you
guys are going meta and you filming me now
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watching the film while I'm
watching you guys at some point,
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it's more about you guys being clever
and the craft of filmmaking than getting
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to the issue.
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Stay with us for a second because
this might be a lot confusing.
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You just watched our
consulting producer, Karen,
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watch the fourth episode of this series.
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What you didn't see is her ask what
everyone who has seen this series has been
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asking.
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What am I really watching here? Am
I watching filmmakers make a film?
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You are making it interesting
for yourselves, which is great,
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but that's just you guys jerking off.
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So it's preempt all the many
questions we know you have.
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Open it up to the audience
for any comments or questions.
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What would people learn from this
documentary? Smart, thoughtful people.
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Your audience is like, I don't get it.
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We're letting you know upfront.
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This is a show about trying
to make and sell a food show.
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It's November, 2019, some months
before the whole world lost its mind.
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It is cold in New Orleans.
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The kind of cold that makes you want
to cuddle with a lover or snuggle into
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yourself. If lovers have passed you by
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my friend Theo and I are just starting
to film a food documentary about quotes,
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the social and political consequences of
the production and consumption of food.
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Let's talk about black people. What
do you think about reparations?
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We cleverly title the project hard to
swallow because it is going to be raw
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and combative.
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New Orleans is our first stop with
plans to crisscross the country.
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Arguably America's greatest food city.
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New Orleans is famous for its food and
that food would not exist without black
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people.
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Yet there are few prominent black chefs
and restaurant owners in the city.
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The complimentary note to this story of
underrepresentation of black folks in
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New Orleans kitchens is a simple
question Who benefits from the
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marginalization of black folks?
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The answer to that question is as pale
as the moon and as prickly as cotton.
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It's white people.
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Yeah, it's a great idea. I send.
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It to you right now
actually. What is it called
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to just filming and talking to
people? I'm meeting with Bo.
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Oh yeah. Voice that Paul. Yeah, he's
really good. Next. He's coming here.
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That's the next, oh, is he the
next one? I like him. Yeah,
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we had lunch a while back. Yeah. I liked
his story on St. Rock, but I kind of,
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yeah, tell me about it. Tell you about it.
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Gentrification was a big topic in New
Orleans and restaurants were the center of
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the conversation. The story was the same.
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A new white owned and
patronized restaurant moved
into a predominantly black
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neighborhood and then it went downhill
for the black folks. That is soon.
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The newer, richer and white residents
were filing noise complaints,
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calling the police on neighbors
and just outing longtime residents.
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100 40-Year-old St.
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Rock Mark and reopened this year thanks
to $3.6 million in federal rebuilding
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money and 1 million in private funds.
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St. Rock Market was a gentrification
flashpoint. It was an upscale food hall,
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the few black vendors and
lots of white patrons.
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It pledged to bring fresh produce and
jobs to the area which had gone without a
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grocery store since at least Katrina,
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but years after its opening. Some of
these promises were still unrealized.
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We found Boce a journalist who had written
a well-researched and critical essay
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on the food hall.
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Give me a succinct
condensation of the piece.
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Yeah, I mean it's about the
economics of food halls, right,
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and it's about it's who do they
serve, who do they not serve?
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This food hall in particular is being
marketed as sort of this business that's
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doing good Will talks about a mission
oriented company and really working hard
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to build this veneer of
goodness, right virtue.
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Is this the region for gentrification.
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Or is this.
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A byproduct of gentrification? I mean,
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I don't think that seeing rock
fal caused gentrification here.
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Symptom of it. Yes.
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It was a fantastic chat because boys
shifted the emphasis away from racism to
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capitalism. When.
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You just dig past that
surface a little bit,
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it goes back to being just capitalist
where it's like he's a guy with and he
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says it pretty explicitly what
you start talking to and he says,
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it takes money to get money and I have
money and so I want to tell help you,
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right? I can get the
money the chefs can't get,
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so I'm trying to help
them and that's not wrong.
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He is given some people an opportunity,
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but he's also making quite
a bit of money himself.
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In the moment. I was
unconvinced with his analysis,
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but a strange thing happened later
to prove boys rights and wrong,
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the crock market has spawned
other copycat developments.
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The second was the Pythian market,
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a multi-story redevelopment with
residential units above a food hall.
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We chatted to one of the vendors
and a developer on the project.
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They were both black.
Unlike the St Rock market,
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this project was more ly race conscious,
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but those concerns were
still subordinate to profit.
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It was funny because I got into an
argument with both of them about the
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responsibility of black
folks to black folks.
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I took it for many reasons to be incumbent
upon myself to try to find as many
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people to fill the pit and food
hall with vendors to lease it up
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and I also saw it as an opportunity for
people of color to get into a situation
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in a location where they
might not otherwise have
access and that is how French
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cheese an existing food
truck business came to be.
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The first tenant in the 50 market.
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Julie responsibly. To me it was a personal
one. It wasn't like a general one,
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so it was one where he knew me and he
decided he had an opinion on me and he
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wanted to help me and put
me in a better situation.
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We have employees that we feel
that way or we have employees.
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We don't feel that way. About what.
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Do you pay people? An hour between eight
and 12. Okay, so he pays market rates.
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Given the skillset and the
prevailing wages in the community,
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I can tell you that the analysis says you
need at least $15 an hour for it to be
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a livable wage in this market,
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and that's not what the value
of labor is and any good
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businessman he is trying to do his
job effectively and stay in the game.
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Let's.
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Talk about that.
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You created an opportunity for.
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Him.
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To have to expand and grow his
business and then you are hiring
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black folks.
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Yes.
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But paying them at a wage that for you is
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competitive for your business,
but it's not sustainable for them.
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Good question. I don't know. In
terms of it's sustainable for them,
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it's sustainable for them in terms of
it's more than they would get somewhere
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else.
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Jason, the vendor was especially
stubborn in his idea of solidarity.
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He was a Republican, so maybe that's why.
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I'm cynical. He's straight up
Republican now I'm from Massachusetts,
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so I'm.
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A conservative Democrat
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that everywhere else you think you're a
Republican and you move to the south and
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you realize you're actually
not. You're pretty liberal.
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Anyway, it seemed Bo was right
after all black or whites,
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all that mattered was green in the real
world and my perspective was fantasy
00:09:02.720 --> 00:09:03.550
documentary world.
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If we don't break into the capitalist
system and be good at capitalism,
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then we're never going to thrive
in a capitalist system as a group.
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This idea of black capitalism,
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which you all are practicing.
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Nobody has pure capitalism, right?
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There are subsidies and
interventions every place.
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I think this country
needs more interventions
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both to make up for income
inequality as well as historic
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deprivations of people of color, of women.
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We need some reparations.
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But we are vocalizing,
no, not reparations,
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but we're vocalizing
a lot more as a group.
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What do you mean by non reparations?
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When your man right here
gave you you in a position.
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You talking, I think it's reparations.
This comes with a different connotation.
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Everybody's like, well, I want my new,
I want my 40 day kids. He's like, no,
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homie, I don't want that. That's
not what we're asking for, but yeah,
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you take your opportunities.
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What Julius did for Jason is what
happens all the time everywhere as the
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aphorism goes, your
network is your net worth,
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but black folks just can't play
the game as good as white folks.
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When black folks use social capital,
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it rewards only an exceptional
minority. A brother gets a food saw,
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but when the white folks do it, the
consequences are magnificent to behold.
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What
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I had been living in New Orleans for the
last four years and the city reminded
00:10:34.420 --> 00:10:37.480
me of Lagos, my home, the
way the weather worked,
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the concrete bridges leaving
humid stains was just like home.
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The petre followed by a sudden and
torrential rainfall reminded me of home.
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The crisp grass blades were like home.
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No, no immediate living As
a mercenary chef and rider,
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my work was focused on race and I used
my food and writing to discuss the issue
00:11:14.090 --> 00:11:14.920
at length.
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1, 2, 3, 4, 4 6 And three seven.
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New Orleans was where I developed
a critical race perspective.
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The city showed me clearly how race
was America's organizing principle and
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New Orleans restaurants were
blatant sight of this physical,
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psychic and economic segregation.
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So we're going to start the
conversation. My name is Tunde.
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I'm a marginally famous cook and writer.
00:12:10.660 --> 00:12:13.440
My infamy came from pointed
critique of white people.
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I used my cooking and writing
to slay their sacred cows.
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Who here considers themselves a gentrifier
and who is willing to be a little bit
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uncomfortable to pay extra.
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Gas money, extra taxes so that
communities aren't gentrified?
00:12:29.180 --> 00:12:32.120
That's my perspective. Thank
you guys so much for coming.
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I hope you guys continue
these conversations, maybe
even get to know each other
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and do more of this in places where
they're need it and educate yourselves and
00:12:43.580 --> 00:12:47.280
all that wonderful stuff, but
for tonight, this is GUI end,
00:12:47.580 --> 00:12:48.760
so thank you so much.
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You're good, bro.
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Are we just B rolling or I'm just going
to go do my thing or do I talk about
00:13:04.160 --> 00:13:04.990
that.
00:13:05.880 --> 00:13:09.880
Documentary filmmaking is as much about
luck or fortuitous timing as it is about
00:13:10.160 --> 00:13:10.990
anything else,
00:13:11.730 --> 00:13:14.960
being at the right place at the right
time to capture the perfect moment.
00:13:16.100 --> 00:13:18.560
Six months into filming
this series, COVID Hit,
00:13:19.820 --> 00:13:23.760
we paused work on the long
form documentary series
to focus on digital shorts
00:13:23.910 --> 00:13:26.160
that were released on
my social media account.
00:13:31.420 --> 00:13:35.560
The first episode released was about a
Palestinian chef facing backlash for her
00:13:36.200 --> 00:13:41.080
anti-Zionist messaging. Can I fire
up some stuff for you guys? Oh yeah,
00:13:41.750 --> 00:13:45.440
yeah. Is the revolution
going to pay for it?
00:13:49.860 --> 00:13:53.360
The name letter Die was taken from an
essay I had written around the same time.
00:13:53.610 --> 00:13:57.000
There was a critical essay about the
restaurant industry's reaction to the
00:13:57.160 --> 00:13:59.680
pandemic. That little essay went viral,
00:14:01.060 --> 00:14:05.120
at least to the extent that a critical
essay written intent parts as Instagram
00:14:05.210 --> 00:14:08.560
posts can go viral. It was
picked up by the New Yorker.
00:14:08.870 --> 00:14:11.760
They interviewed me about the
essay and the digital series.
00:14:12.180 --> 00:14:16.040
The attention from the New Yorker got
us over 20,000 views on the episode,
00:14:16.290 --> 00:14:19.440
which was huge for us,
but even more important,
00:14:20.180 --> 00:14:24.600
it got us the attention of Hollywood.
Hey, I'm Maloney. I'm a food writer for.
00:14:24.600 --> 00:14:26.640
The time speaking. I
really appreciate you.
00:14:26.640 --> 00:14:27.000
All coming.
00:14:27.000 --> 00:14:30.320
Here tonight. We're excited
about this conversation.
00:14:31.860 --> 00:14:33.440
I'm Todd Price and the dining writer,
00:14:33.740 --> 00:14:37.160
one of the dining writers for
the paper for nola com time.
00:14:38.090 --> 00:14:39.680
We're really glad to have this first time.
00:14:39.800 --> 00:14:40.800
We've really done something like this.
00:14:41.300 --> 00:14:44.840
We hope to do more panels
on all kinds of subjects,
00:14:44.900 --> 00:14:46.640
but great to see the turnout.
00:14:46.780 --> 00:14:50.040
The interviews Theo and I were filming
in New Orleans were based on a panel
00:14:50.040 --> 00:14:50.600
discussion.
00:14:50.600 --> 00:14:55.400
I helped organize a few years before a
discussion about why there were so few
00:14:55.720 --> 00:14:57.000
prominent black chefs in New Orleans.
00:14:58.580 --> 00:15:01.680
The event title was
poorly worded is truth.
00:15:01.910 --> 00:15:06.880
America continues to exploit
and not compensate Black
labor and the event itself
00:15:07.200 --> 00:15:10.640
fu the premise. It was
full of black chefs.
00:15:11.150 --> 00:15:15.480
Some I knew and some I didn't. One of
the chefs I didn't know was Chef Jeff.
00:15:15.740 --> 00:15:20.440
My friend Zee introduced me to him.
The city was full of black chefs.
00:15:20.440 --> 00:15:23.680
They were just not getting the recognition
or the investments despite the fact
00:15:23.830 --> 00:15:26.440
that it was the black hand
that flavored New Orleans pots.
00:15:30.970 --> 00:15:32.350
How long has this place been open?
00:15:32.940 --> 00:15:36.150
Four years Before you opened
here, what were you doing?
00:15:36.530 --> 00:15:41.390
Before I opened here I was a
server for restaurant August for
00:15:41.390 --> 00:15:44.390
Chef John be. How did you raise
money to open up this place?
00:15:44.710 --> 00:15:49.470
I was on my job for 27 years. 27 years,
00:15:49.490 --> 00:15:53.150
so I had to live four one K. So you
catched up the four one K. Yeah.
00:15:54.690 --> 00:15:56.630
Say like this year, this is a Superdome.
00:15:56.930 --> 00:16:01.870
My son came up with putting names
on the dishes and before I had
00:16:01.910 --> 00:16:05.550
a name, it really didn't draw any
answers. You could describe it all.
00:16:05.550 --> 00:16:10.030
It's backing fish with a lobster sauce
and some potatoes and onions and people
00:16:10.030 --> 00:16:13.870
are just like, ah, okay. Yeah, this is
my favorite because creamy is crunchy,
00:16:13.890 --> 00:16:18.830
is flaky everything. Only in one
dish. This is a family affair, huh?
00:16:19.130 --> 00:16:23.230
The family affair. I love it. About
to put the grandkids on the dessert.
00:16:24.010 --> 00:16:27.310
The grandkids. Oh, they
made the desserts. Yeah.
00:16:30.260 --> 00:16:33.830
Yeah. They 10-year-old. They like they
chefs too. Oh really? They everything.
00:16:34.050 --> 00:16:36.670
Is it hard to be a black
chef in New Orleans?
00:16:37.090 --> 00:16:40.110
In 2030 years I worked the business.
00:16:41.820 --> 00:16:46.190
I've only actually worked for two
black chefs and that was probably
00:16:46.650 --> 00:16:51.510
in the last 10 years or
so. Oh wow. Chef John Bs.
00:16:52.370 --> 00:16:57.110
He has 12 restaurants and not one black
00:16:57.260 --> 00:16:58.110
executive. Chef.
00:17:16.140 --> 00:17:18.030
Katrina was the end of
history for New Orleans.
00:17:19.100 --> 00:17:23.430
Many black folks didn't return after
Katrina and many more white people moved
00:17:23.430 --> 00:17:25.630
in. We as black people.
00:17:26.770 --> 00:17:30.470
It is time. It's time
for us to come together.
00:17:31.540 --> 00:17:34.150
It's time for us to rebuild a New Orleans,
00:17:34.370 --> 00:17:37.870
the one that should be
a chocolate New Orleans,
00:17:38.810 --> 00:17:43.670
and I don't care what people are
saying uptown or wherever they
00:17:43.690 --> 00:17:47.870
are, this city will be
chocolate At the end of the day,
00:17:54.190 --> 00:17:57.640
this city will be a majority
African-American city.
00:17:59.030 --> 00:18:01.440
It's the way God wants it to be.
00:18:02.580 --> 00:18:05.880
You can't have New
Orleans no other way. It.
00:18:05.880 --> 00:18:08.160
Wouldn't be New Orleans. Historically,
00:18:08.160 --> 00:18:11.600
black neighborhoods and establishments
we're seeing ownership shift to white
00:18:11.600 --> 00:18:14.320
folks and there was resentment about that.
00:18:15.170 --> 00:18:19.120
There was even more resentment about how
federal money was distributed towards
00:18:19.140 --> 00:18:23.280
the redevelopment of the city with
white owned businesses like the St.
00:18:23.280 --> 00:18:25.320
Rock market receiving significant funds.
00:18:25.780 --> 00:18:30.280
We were trying to come to
film the meeting this evening.
00:18:31.500 --> 00:18:32.560
You are going to be there, right?
00:18:36.860 --> 00:18:40.120
If that's not possible, I'm still
going to try and tell the story,
00:18:40.420 --> 00:18:43.680
so I was just hoping that would
get you as part of the story.
00:18:46.860 --> 00:18:50.600
He doesn't want to be
filmed usually the target
00:18:52.020 --> 00:18:56.360
of I guess reports and stuff
and so he thinks it's not fair.
00:18:56.760 --> 00:18:59.320
I do understand where he's coming
from. Who wants to be way late
00:19:02.580 --> 00:19:04.560
the day after Will
declined to be interviewed.
00:19:04.690 --> 00:19:08.520
There was ironically another town hall
meeting bringing public attention to a
00:19:08.520 --> 00:19:12.240
new food hall development less than
a mile away from the St. Rock market.
00:19:12.750 --> 00:19:15.680
Good evening ladies and gentlemen.
We're going to start our meeting.
00:19:15.900 --> 00:19:19.640
We don't want to interfere with the
evolutionary growth of this neighborhood.
00:19:19.700 --> 00:19:21.200
We want to enhance it.
00:19:21.540 --> 00:19:26.000
The first floor will be a
international cuisine food court
00:19:26.670 --> 00:19:29.520
with numerous vendors inside.
00:19:30.060 --> 00:19:33.920
I'm wondering what kind of market research
you did in the community to determine
00:19:33.920 --> 00:19:38.440
that a food court was the best
thing. There's a food court at St.
00:19:38.470 --> 00:19:42.600
Rock and there's another food
court going in at Circle Foods.
00:19:42.920 --> 00:19:45.640
I shouldn't say one or two. I
guess service to food industry,
00:19:45.640 --> 00:19:50.360
which seems to be more marketable
and more viable of an entity than
00:19:50.660 --> 00:19:51.490
the retail.
00:19:51.740 --> 00:19:52.570
So what you're saying,
00:19:52.670 --> 00:19:56.160
what I'm hearing is that it's in the
owner's best interest to do a food court.
00:19:56.210 --> 00:19:56.870
There.
00:19:56.870 --> 00:20:00.560
When is white folks objecting
to development because
of gentrification fears.
00:20:00.670 --> 00:20:02.440
Then the shit's gone too far.
00:20:02.440 --> 00:20:06.640
Entrepreneurs who want to
start a restaurant or a
business and there's something
00:20:06.640 --> 00:20:10.240
more of like a jumpstart to their
career. How will this help the.
00:20:10.240 --> 00:20:13.560
Neighborhood? Well, it won't help
the affordable housing situation.
00:20:14.380 --> 00:20:17.400
Are y'all going to be dedicated
to paying 15, $20 an hour?
00:20:17.590 --> 00:20:22.440
We'd like you to put it in paper on
that sheet. I would like to put this on.
00:20:22.820 --> 00:20:23.650
You could.
00:20:25.490 --> 00:20:27.920
We'll put it on paper once we
understand. We really appreciate that.
00:20:28.020 --> 00:20:31.160
Do you need me to write this down in
order to remember that Sustainable wages
00:20:32.620 --> 00:20:33.450
buying.
00:20:35.200 --> 00:20:39.480
I love you guys' food. Oh good.
I'm telling you. I love it.
00:20:40.990 --> 00:20:43.000
Alright. Dad, do you
go to the yoga classes.
00:20:43.810 --> 00:20:48.320
Still? I need to go. I I
just still getting time, man.
00:20:48.520 --> 00:20:50.280
I would love to take it
early in the morning. Yeah.
00:20:50.620 --> 00:20:54.680
That's compliments of the
chef ski shrimp. Great.
00:21:00.590 --> 00:21:04.800
Okay, I see you. Did I
get something my brother?
00:21:05.480 --> 00:21:08.360
I put my own troubles though. Yeah.
00:21:08.380 --> 00:21:11.760
The most celebrated individuals in the
city of New Orleans are generally white
00:21:11.810 --> 00:21:15.280
chefs. There are very few black
chefs that recognize in the city.
00:21:15.780 --> 00:21:18.600
You have Nina Compton and you had
Mr. Leah Chase before she passed,
00:21:18.860 --> 00:21:21.320
but it's many other great
black chefs in the city,
00:21:21.340 --> 00:21:22.840
but they don't get any
kind of media attention.
00:21:23.140 --> 00:21:26.520
It makes me angry because this is
black people's shit. The food here,
00:21:26.520 --> 00:21:27.640
the reason why people come here,
00:21:28.270 --> 00:21:31.400
it's for black people and then you
don't want to give black people.
00:21:31.500 --> 00:21:32.330
That's crazy.
00:21:32.670 --> 00:21:34.520
This food should be served
in the French Quarter.
00:21:34.750 --> 00:21:35.580
Yeah.
00:21:36.940 --> 00:21:41.680
Sir. What's going on with you man?
See? Good. See you sir. See, hit this.
00:21:42.060 --> 00:21:43.200
Oh no indeed.
00:21:46.040 --> 00:21:49.200
I like fine wine baby. What do you
like that your mom used to cook?
00:21:49.480 --> 00:21:51.760
I used to like the
speckle trout. The fries.
00:21:51.820 --> 00:21:55.640
She would split it down the middle
with leader bone in it. That's okay.
00:21:55.640 --> 00:22:00.000
She would send us to the river
catfish or send us to sit. Yeah,
00:22:00.000 --> 00:22:03.440
we would go right under there and we
would have a spark plug and a piece of
00:22:03.440 --> 00:22:08.040
chicken given What was the purpose of
the spark plug to make it just go fall
00:22:08.320 --> 00:22:11.480
straight down? Oh, the spark plug was
like a sinker. Sinker. Yeah, it was like,
00:22:11.480 --> 00:22:15.080
yeah, we wasn't buying no sinkers. Yo
we're buying. No sinker got like that.
00:22:16.010 --> 00:22:19.560
Black people were so
resourceful. I grew up earlier.
00:22:19.740 --> 00:22:23.840
Boy had said that gentrification in the
crock market neighborhood was motivated
00:22:23.840 --> 00:22:27.000
primarily by economics. However,
00:22:27.410 --> 00:22:32.040
there is no capitalism without racism,
so an not so topsy-turvy world,
00:22:32.740 --> 00:22:37.240
an alternate universe where race did not
exist, but capitalism did. Chef Jeff,
00:22:37.800 --> 00:22:42.320
a native new orian might be the one
receiving millions of dollars for his
00:22:42.560 --> 00:22:46.360
restaurant while the white owners of
the same rock market transplants to the
00:22:46.360 --> 00:22:50.400
city might be the ones forced to cash
out their 401k to fund their business.
00:22:50.620 --> 00:22:55.360
So it's kind of a multifaceted
approach to using the building as an
00:22:55.520 --> 00:22:56.350
economic engine.
00:22:56.380 --> 00:22:59.920
But all of this is hypothetical and
we can't make judgments based on the
00:22:59.920 --> 00:23:02.680
multiverse, right? Well,
00:23:02.820 --> 00:23:07.560
we can because Bo eventually reveals
how race and capital are two swans
00:23:07.630 --> 00:23:09.960
braided at the neck in the love embrace.
00:23:10.640 --> 00:23:15.360
I think capitalism is questionable
in general, but I participated.
00:23:15.520 --> 00:23:18.200
Right? It's like I've benefited
from it. I participate in it.
00:23:18.420 --> 00:23:21.840
Can I get you to scoot down both here
just because there's a bright a light.
00:23:21.870 --> 00:23:24.040
Yeah. That good.
00:23:25.730 --> 00:23:30.270
How long have you been
writing full-time writing?
00:23:30.270 --> 00:23:32.750
Three years. It's what
I always wanted to do.
00:23:33.450 --> 00:23:37.150
And your work is this sort of
investigative journalism? Yeah.
00:23:37.220 --> 00:23:40.150
More and more so I feel like after I won
the Beard Award for that, I was like,
00:23:40.150 --> 00:23:43.310
well, I guess I am an investigate.
You good? I did, yeah. Did.
00:23:43.310 --> 00:23:43.990
Your volume of.
00:23:43.990 --> 00:23:45.270
Work increase yesterday?
00:23:45.620 --> 00:23:48.040
I'm so excited to figure out that finance
ads are, that's always the fun part.
00:23:48.140 --> 00:23:49.160
Is this what you do full time?
00:23:49.230 --> 00:23:51.360
Yeah. But you are the of the money.
00:23:51.750 --> 00:23:53.640
Yeah. I'm also, I come from
a world bit of privilege,
00:23:53.660 --> 00:23:56.920
so there's money come that but
helps. I don't any student loans.
00:23:57.360 --> 00:23:58.640
I am really aware that I am a J, right?
00:23:58.640 --> 00:24:01.560
It's like I am in Upper
ninth Ward running.
00:24:01.620 --> 00:24:03.800
I'm the only white owner
occupant on the block,
00:24:05.380 --> 00:24:09.560
and so it's like a question I am wrestling
with myself of, okay, for my home,
00:24:09.830 --> 00:24:10.720
what do I want to do?
00:24:10.720 --> 00:24:14.000
Do I want my known values to go up and
do I want my whole values to stay the
00:24:14.000 --> 00:24:16.440
same? Fuck you want voice? I don't know.
00:24:16.500 --> 00:24:19.280
Family comes from not
extraordinary privileged,
00:24:19.280 --> 00:24:21.040
but that's what everybody's here.
Everyone privileged is like,
00:24:21.040 --> 00:24:22.360
I'm not the most privileged person.
00:24:22.620 --> 00:24:26.520
My father passed away a couple of years
ago and we had far more money than I
00:24:26.520 --> 00:24:27.350
knew we had,
00:24:28.260 --> 00:24:33.120
and I now receive a cash
gift each year to the maximum
00:24:33.300 --> 00:24:37.920
extent from my mother that can
go on tax in parts because in
00:24:37.920 --> 00:24:41.880
Connecticut where she lives, the estate
taxes are so high that she's like, oh,
00:24:41.880 --> 00:24:43.440
if I were going to lose less money
00:24:45.020 --> 00:24:47.000
and it's something that
I grapple with a lot of,
00:24:47.160 --> 00:24:49.840
I probably couldn't be doing what I'm
doing if I wasn't getting that gift every
00:24:49.840 --> 00:24:50.260
year.
00:24:50.260 --> 00:24:50.480
But.
00:24:50.480 --> 00:24:51.200
That is such a rare,
00:24:51.200 --> 00:24:54.200
extraordinary experience in this
country that has so much to do with my
00:24:54.200 --> 00:24:58.360
privilege and I believe
in taxation and indeed
00:24:59.580 --> 00:25:02.200
and I'm like, oh, but I'm
benefiting off of this,
00:25:02.260 --> 00:25:06.040
my family's own manipulation of the tax
code so that we are going to have to pay
00:25:06.040 --> 00:25:06.920
less of a elephant.
00:25:09.520 --> 00:25:13.360
I am ultimately one more actor in the
system where until the system is humming
00:25:13.360 --> 00:25:16.880
and taking the money
out of my pocket, the.
00:25:16.880 --> 00:25:19.440
System is trying. Will you
say no, you can't get it.
00:25:21.270 --> 00:25:26.240
Basically you have the veil on the media
to investigate and question this issue.
00:25:26.790 --> 00:25:28.080
Will you, in a sense,
00:25:28.340 --> 00:25:31.840
you a projection of it on a different
scale in a different sort of sphere,
00:25:32.300 --> 00:25:35.600
but it is the same thing?
Would you say? No? Yes. Maybe.
00:25:36.190 --> 00:25:36.880
Then different.
00:25:36.880 --> 00:25:40.000
I hope is that I try and operate
with some self-awareness of them.
00:25:40.190 --> 00:25:43.280
It's a journey. There's more
I can and should be doing.
00:25:43.340 --> 00:25:46.880
And how far does awareness go?
00:25:47.430 --> 00:25:48.260
What do you mean?
00:25:49.960 --> 00:25:54.220
Is it enough to just know
that is a problem? Oh no.
00:25:54.260 --> 00:25:56.460
I mean just knowing doesn't
fix it, right? Yeah.
00:25:58.510 --> 00:26:02.780
There seems to be, what's
the word? A dissonance that,
00:26:03.360 --> 00:26:07.740
how do you personally deal
with that deal with this sense
00:26:08.320 --> 00:26:12.700
of dissonance? I mean, do you
have a sense of dissonance?
00:26:12.760 --> 00:26:15.100
Did you have that in writing the piece?
00:26:15.250 --> 00:26:16.460
Yeah, I did. Yeah.
00:26:16.460 --> 00:26:19.860
I think one of the hard things about a
system like capitalism that we're all
00:26:19.860 --> 00:26:20.690
participants in it,
00:26:21.640 --> 00:26:26.620
and I am certainly relatively much more
privileged than many other participants.
00:26:31.410 --> 00:26:35.780
It'd be interesting to
see how to watch that
00:26:36.170 --> 00:26:37.340
hypocrisy dissipate.
00:26:37.450 --> 00:26:41.740
What can I ask you? What do you see as
those ideal actions? Give me your house.
00:26:41.970 --> 00:26:45.280
Give your house. Give me your
house. Sign it right now.
00:27:07.180 --> 00:27:10.840
What's amazing about the Saint Rock
market is my mom used to send us there
00:27:10.840 --> 00:27:14.600
because that was the only place she
would get a girl crab from. She was like,
00:27:14.600 --> 00:27:17.320
there's always falls. And then I seen it
00:27:18.900 --> 00:27:23.400
see hide that I see coming
down and just nothing at all.
00:27:24.020 --> 00:27:28.960
But again, I felt some type of way that
I went because again, I was like, wow,
00:27:29.200 --> 00:27:30.960
I wish someone could
have done this for me.
00:27:33.030 --> 00:27:36.280
Jeff, how did it feel to
ask someone address this?
00:27:37.760 --> 00:27:42.280
I think it a real good thing,
but again, like Bill said too,
00:27:42.820 --> 00:27:44.840
he used to ask a real tough question,
00:27:44.980 --> 00:27:49.040
so they kind of put you on the spot
because I'm not that out front.
00:27:49.780 --> 00:27:52.280
So he would ask a question and I was
00:27:53.840 --> 00:27:54.880
afraid to answer that.
00:27:56.440 --> 00:27:59.520
I feel great about where I
started from and where I'm at now,
00:28:00.220 --> 00:28:03.600
and I know where I'm
looking to go as well.
00:28:04.180 --> 00:28:08.120
But when you start from the
bottom and you work your way up,
00:28:08.330 --> 00:28:09.760
think you appreciate it more.
00:28:10.400 --> 00:28:15.040
I took on one of my young dishwashers
the day I told him, I said,
00:28:15.700 --> 00:28:20.080
you don't realize the tears that I
dropped in this dishwater at nights after
00:28:20.080 --> 00:28:25.000
being closed and everyone's gone and
I'm still cooking and I have to clean
00:28:25.020 --> 00:28:29.160
up moist dishes at the end of
the night. So I tell myself,
00:28:29.160 --> 00:28:33.600
I go up on the field real good
when I'm sitting up high because
00:28:34.080 --> 00:28:36.240
I know where I came from.